WebbIngredients. 2 cups (1-inch) cubed peeled Yukon gold or red potato. 2 cups cremini mushrooms, quartered. 1 cup (1-inch) cubed onion. 1 cup (1-inch-thick) slices celery. 1 … Webb1 large onion, chopped 3 medium carrots, cut in 1-inch chunks 2 stalks celery, cut in 1-inch chunks 3 small potatoes, skin on, cubed 2 tablespoons tomato paste 5 juniper berries 1 teaspoon dried thyme 1 bay leaf 1 cup dry red wine 2 tablespoons red wine vinegar 1 1⁄2 cups beef stock directions Cut meat into 1" cubes and pat dry.
Best Ground Venison Recipes For Using Up Ground Deer Meat
Webb5 okt. 2024 · Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. You can skip this step and add the venison … Webb14 okt. 2024 · Slow Cooker Elk Stew With just a handful of ingredients and a little patience, my stew recipe will make you happy from the inside-out. A combination of cubed and … the quartier hotel สุขุมวิท 39
Slow Cooker Venison Stew Recipe - Southern Living
Webb4 juli 2024 · Here is a basic recipe for elk stew. Can be cooked with a slow cooker, like a crockpot, but in this video, we use the Instant Pot. The pressure-cooking featu... Webb1 ½ teaspoons chopped fresh thyme 1 teaspoon chopped fresh rosemary ¾ teaspoon freshly ground black pepper ½ teaspoon salt 2 large garlic cloves, minced 1 bay leaf ¼ cup all-purpose flour (about 1 ounce) ⅛ teaspoon salt ⅛ teaspoon black pepper 1 pound venison tenderloin, cut into 1 1/2-inch pieces 1 tablespoon canola oil Webb3 apr. 2024 · Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker. Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours. sign in labels for doctors office template