The sirloin cut of meat from a pig is located on the back of the pig towards the rear end. The cut of sirloin is located above the ham and above the baby back ribs. Sirloins are usually cut into chops and then grilled. The cut of sirloin is very similar to pork chops. The only difference between the two is that pork … See more If you aren’t familiar with the cut of ham then I haven’t a clue what you have at holiday gatherings. If you are looking for a good ham recipe I … See more Pork chops are another very popular cut of meat from the butcher. They are usually either marinaded in some kind of sauce like BBQ sauce and then grilled or grilled and basted with a sauce like BBQ sauce. They come in all … See more The picnic ham cut is located directly below the pork shoulder/Boston butt. The characteristics of the picnic ham is similar to the Boston butt, which is expected being located directly under it. The picnic ham cut is also a … See more The Boston Butt has a few different names depending on what region of the world you are familiar with. They are all the same cut of meat with one minor difference. When a pig is butchered the … See more

Process your own Pigs at HOME! - YouTube

WebMay 6, 2024 · Step 1: Get A Freezer. Unless you’re buying a whole pig that you plan to plow through in a single event—a pig roast block party, for example—you’re probably … WebMay 14, 2024 · Step one in how to butcher a pig is to render the hog unconscious. This is done with a single shot from the .22 caliber rifle. Bigger is not better, do not use a larger caliber gun, which will kill the hog … kitchen n table

Ashley Golden on Instagram: "Eating only meat that Vince & I …

WebOnce slaughtered, you can expect to pay between $.40 to $1.35 per pound for butchering and wrapping. The price will vary according to the type of meat and whether curing is involved (as with bacon or dried meat). This can mean that you are paying around $300 per pig for processing, or $600 to process two pigs. WebGrower pigs should be butchered around 250-300lbs live weight (usually, this is when they are around 6 or 7 months of age). ... Instead, feed lots of fresh, leafy greens and other nutritious foods. This will help your pig get the nutrients and energy it needs without packing on the pounds. Raising Healthy Pigs. WebWhen you butcher a whole hog, you’ll have many delicious cuts to choose from. Some popular cuts include sirloin, chops, tenderloin, belly, Boston butt, picnic shoulder, and … macbook pro screen coming off