WebNov 19, 2015 · Preheat oven to 325 degrees F (165 degrees C). Spray a 9-inch fluted tube pan, such as a Bundt®, with cooking spray. Mix the cake mix, eggs, vegetable oil, lemon pudding mix, lemon extract, and vanilla extract together in a large bowl until smooth, and stir in candied cherries, pineapple, pecans, and dried cranberries.

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WebCombine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl. Blend, then beat at medium speed for 2 minutes. Pour batter into greased 9x13 pan, or two 8x8 pans. Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar. Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for ... WebOct 13, 2024 · Ingredients. CAKE: 1-1/2 cups sugar. 2 cups all-purpose flour. 2 large eggs. 1 teaspoon vanilla extract. 2 tablespoons lemon juice. 2 teaspoons baking soda. 3/4 teaspoon salt. 1 can (16 ounces) fruit … institute of physical art courses

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WebApr 1, 2024 · In large mixing bowl, combine cake mix with can of fruit cocktail, one cup of coconut, and eggs (Image 1). Beat with an electric mixer at medium speed for two … WebOct 21, 2024 · Beat until smooth. Add flour, baking soda, salt, and fruit cocktail. Stir until combined. Pour the batter into a greased 8×8-inch pan and spread it out evenly. Sprinkle brown sugar, 1/2 cup pecans, and cinnamon on the batter. Scatter dots of butter on top. Bake at 375 degrees for 30 minutes. Web1 package Betty Crocker 1 step Angel Food Cake Mix; 1/8 cup cold water; 1 can 15 oz. fruit cocktail undrained (refrigerate so fruit is cold) Steps. Directions at familycookbookproject.com Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that … institute of physical chemistry pas