WebApr 8, 2024 · Preheat the oven and cover ribs in spice mixture: Preheat oven to 275°F with rack in middle position. Stir together salt, brown sugar, smoked paprika, pepper, garlic powder, and dry mustard in a bowl. WebJul 9, 2024 · One 2 lb rack of Baby Back Ribs (aka Back Ribs, aka Loin Ribs) Olive Oil, Hot Sauce, or Mustard; Your Favorite Pork Dry Rub; 1 cup of Apple Juice; Equipment. 1 …
Baby Back Ribs (Smoker, Oven, or Oven-to-Grill)
WebJul 24, 2024 · To add a smoke flavor, mix one-half teaspoon liquid smoke with four tablespoons melted butter, and brush this mixture on both sides of the ribs a few times during the last hour of cooking. 5 ... gilbert\u0027s tire pros gresham or
Instant Pot Baby Back Ribs Recipe - Food.com
WebJan 7, 2024 · Preheat your oven to 250 degrees. Prepare a rimmed baking sheet with tin foil and set aside. Add brown sugar, paprika, garlic powder, hickory smoke salt and crushed red pepper flakes in a medium sized … WebPut all of the dry rub ingredients into a small bowl and mix well to combine. Slather each rack with yellow mustard, creating a surface for the rub to adhere to (sometimes called a “binder”). Apply the dry rub to all sides of … WebInsert the rack and place ribs on top. Seal lid on top and cook on high pressure for 20 minutes. Allow the Instant Pot to vent for about 10 minutes before removing the ribs from the pot. Meanwhile, preheat an oven to 425 degrees. Carefully, place the ribs on an aluminum foil lined sheet tray and brush both sides of the ribs with bbq sauce. gilbert\u0027s tires and wheels milford de