WebDec 16, 2013 · Note: This recipe originally appeared in the "8 & 20" wine and food matchmaking column. • 4 medium-sized Yukon Gold potatoes, peeled and cut into 1/2-inch cubes • 1/4 pound thick-cut bacon, thinly sliced into lardons • 2 tablespoons butter • 1 leek, sliced, white and light green parts only • 3 stalks celery, sliced WebFeb 6, 2024 · Cook until crisp. Add in the onions and celery, cooking until they are tender. Add in the garlic, cooking for 30 seconds making sure not to burn it. Mix in the flour. Very …
Our 12 Best Corn Chowder Recipes - Yahoo
WebMay 16, 2024 · Add wine; cook, stirring, until almost no liquid remains, about 45 seconds. Place clams and 2 cups water in a large pot over high heat; cook, covered, until clams open, 7 to 10 minutes. Remove clams, strain liquid, and add enough water to … WebApr 14, 2024 · Whisk in half-and-half and 1 cup chowder broth (skimmed off the top) and bring to a simmer, whisking constantly. Cook, still whisking, until thickened and creamy. Step 3 thinking of the past
Clam Chowder Recipe (Maine Style with Fresh Clams) - Nourished …
WebJan 23, 2024 · Saute for 5-7 minutes or until onions are soft. Add potatoes, garlic, red pepper flakes (if using) and sauté 30 seconds. Sprinkle in flour and cook an additional 1 minute. Stir in chicken broth, reserved 2 ½ cups … WebDec 7, 2024 · Add the garlic, onion and celery, and cook until the onions become soft but not brown. Whisk in the flour and stir for about a minute trying to get rid of any lumps. Gradually, stir in the white wine and … thinking of things from the past