Chinese jars with lids sealed with water
http://www.whatcom.wsu.edu/family/facts/Buckled_Lids.pdf WebSep 8, 2024 · Jars are placed in the pot with a couple of inches of water, the lid in screwed tight over the top of the pot and the jars are processed in the pressure cooker to temperatures of 240 degrees and higher. This method is typically used for processing meats, poultry and seafood. We recommend high heat lids (often called retort lids).
Chinese jars with lids sealed with water
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WebJul 27, 2024 · Immerse jars in a boiling water canner with water at 180°F (hot-pack) or 140°F (raw-pack), place the lid on the pot, and wait for water to actively boil before you …
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