WebOct 4, 2024 · Just so easy, so good and can use a lot. The six apples really made about six cups of applesauce, perhaps a little less, so just figure, if they are big apples, you'll get about ¾ cup per apple. Extra sauce may be canned or frozen. 🍏 Easy Homemade Chunky Cinnamon Applesauce Recipe. 12 apples. ¾ cup sugar (or to taste) 1 tablespoon … WebJan 24, 2024 · Add your apples to the instant pot. Toss the apples in water, cinnamon and lemon juice, and cook them on manual or high pressure for 8 minutes. After a controlled quick release, open up the lid and the apples have literally turned to applesauce! You don’t need to do anything but give them a little stir.
Slow Cooker Applesauce Recipe for Freezing or Canning - The …
WebOct 21, 2024 · First wash your jars well, then ladle the hot applesauce into the jars leaving 1/2 inch of headspace. Run a spatula around the inside edge of the jar to release air bubbles. Then wipe the rims of the jars … WebSep 6, 2024 · Prepare steam canner or hot water bath canner, jars, and warm lids. Remove skins from apple pulp using a food mill or with a spoon. On medium high heat add apple pulp, brown sugar, cinnamon, and … in which city would you find trevi fountain
Homemade Applesauce Recipe - Simply Recipes
WebAdd apples and water to pot and cook over medium-high heat, stirring occasionally so apples don't burn. Cook until apples are soft (about 5-20 minutes). Remove pot for heat. If you like chunky applesauce, mash apples with a potato masher. If you like smoother applesauce, run through a food processer or blender. WebInstructions. Peel, core, and cut 6 lbs of apples into chunks. Place the apples, strawberries, and water in a pot and cook on medium heat. Mash them down with a potato masher as they soften. Be sure to stir often ... WebOct 15, 2024 · Use 1/2 to 1 cup of water to avoid the apples sticking to the bottom and burning. Let the apples cook in low heat until all are soft and ready for pureeing. Take off the heat and let the applesauce cool until you puree it. Use whatever method of pureeing you prefer, such as a food mill, food processor, or blender. in which client should we configure stms